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Lemon and Parsley Dusted Haddock Fillets
Skinless and Boneless Cod Loins
Above: A blend of salmon fillet and shredded potato in a creamy dill sauce formed and lightly dusted in a savoury
Left: Spicy West Country Crab Cakes
A mini crab cake made with white and Cornish brown crab meat blended with white fish, mayonnaise, wholegrain mustard and celery.
Seasoned with cayenne pepper and coated with crispy breadcrumbs flecked with coriander
Cooking instructions Cook from frozen in preheated oil at 180°C for 5-6 mins